Kala Udat

Kala Udat, also known as Black Salt or Kala Namak, is a popular ingredient in Indian cuisine and in various pooja ceremonies. It is a type of rock salt that is mined from the Himalayan mountains and is known for its distinctive sulfuric aroma and flavor.

In pooja ceremonies, Kala Udat is commonly used to purify and cleanse the ritual space and to ward off negative energies. It is often mixed with other ingredients, such as water, turmeric, and camphor, and then sprinkled around the area or used in a special ritual called “Udat Havan” where it is offered to the fire as a symbol of purification.

In addition to its use in pooja ceremonies, Kala Udat is also believed to have various health benefits, including aiding digestion, improving skin health, and reducing inflammation. It is commonly used as a seasoning in Indian cuisine, especially in chaats, chutneys, and raitas.

At our store, we offer high-quality Kala Udat that is sourced from reliable and trusted suppliers. Our Kala Udat is free from any adulteration and is packed with utmost care to ensure its purity and freshness. Order now and add this essential ingredient to your pooja kit or kitchen pantry.